Classes
Learn cake decorating from introductory techniques to master of cake decorating by Chef Heidi Cottrill, certified Executive Pastry Chef and award winning cake decorator. To register or for more info please call or email.
***DISCOUNTS available: buy 2 classes save 5%, buy 3 classes save 10%, buy 5 classes save 15%**
Baking 1-Basics February 9, 2012 (2 hour session) Interested in how to make delicious baked goods? Having trouble with high altitude? This class will cover the basics of baking to include: high-altitude adjustments, proper measuring, cookies, shortbreads, poundcake, and more. $65/pp
Cake Deco 1
February 4, 2012 10-1pm (3 hour session)
New to cake? The basics are KEY in decorating, so this class is a must for new-comers. Each student will learn how to properly ice a cake, decorate with basketweave and top with roses and other garnishes. *In addition, you'll learn: swags, piped borders, rosebuds, and more. Each student will create their own showpiece, supply list will be provided upon registration.
$65/pp
European Pastry 1-France
October 18, 6-8pm (2 hour session)
This demo class will focus on perfecting Pate au Choux and making eclairs, profiteroles, creme puffs and more. Be sure to show up with your sweet tooth ready to sample these French treats!
$75
Cake Deco 2-Intro to Fondant
February 11, 11am-1pm (2 hour session)
Now that you've got the skills to ice, fill, and cover the cake it's time to decorate! This class will cover: Fondant covering, cutouts, textures, basic flowers, basic leaves, basic ribbons, continued piping techniques (ivy, script writing, filigree, cornelli lace) and more.
$65/pp
Gumpaste Flowers 1
January 17, 2012 5:30-7:30pm (2 hour session)
This session will focus on: finger flowers, filler flowers, stephanotis, carnations, and more.
Supply list to be provided upon registration.
$65/pp
Gumpaste Flowers 2
January 31, 2012 5:30-7:30pm (2 hour session)
This session will focus on: hydrengeas, tulips, daisies, perfecting the rose, leaves, wiring techniques, shading, and more.
Supply list to be provided upon registration
$65/pp
Purse Cakes
January 12 5:30-7:30pm (2 hour session)
During this fun session we will make a trendy purse cake! This class is perfect for all fashion inspired individuals who want to branch out with a new cake techinque!
$75/pp
Edible Shoes (2 day class)
February 21, 2012 5:30-7:00pm (split session)
February 22, 2012 5:30-7pm (part 2)
Who doesn't love the look of a gorgeous high heeled shoe??? Learn to make an edible shoe at this two-part class & dazzle your friends with your sugar creativity!
$100/pp
719.260.8600
*Minimum 4 students per class....if class is not filled your class may be rescheduled for a later date. With this in mind, feel free to invite your friends!!!